Manas Kouzina-Kouzina

Regional home cooking, menu changes weekly

Hours: Daily 12:00–24:00
Address: 27 Aiolou

A bright tiled hall with about 80 seats. Each dish on the menu names its home region, from Epirus to Crete, Mani and Lesvos, and the list changes every week. The Cretan dakos and the Epirus pies come recommended. It holds a 2026 Michelin Bib Gourmand, and it opens on Sundays too.