Don Moo

Duck noodles and duck rice, done small and sharp

Hours

Tue, Thu–Sat 11:30–14:30 and 16:00–19:00; Wed 11:30–14:30 and 16:00–18:00; closed Mon and Sun

Address

317 Yingcai Road, North District

The duck is prepped fresh every day and the bones simmer for hours into the broth. The signature is dry duck noodles topped with scallions preserved in duck fat and house chili oil. Wonton soup and lightly pickled vegetables come on the side. It is a small counter place, so you eat and move on. New to the 2026 Michelin Bib Gourmand list.