The Sugar Palm

ស្ករត្នោត (The Sugar Palm), Street 27

The chef who taught Gordon Ramsay amok, cooking home-style

Budget

Check prices at the shop

Address

Street 27, opposite Pannasastra University

Cambodian-New Zealander Kethana Dunnett cooks what her mother and grandmother taught her; she has advised Gordon Ramsay and Luke Nguyen on their TV shows. The fish amok is the signature, and the lemongrass-galangal curries and tangy peanut-mint salads get good words too. Upstairs, the wooden terrace catches the breeze.