Mingles

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Korean tasting menus shaped by fermentation and season.

⚠ Reservations are essential

Address

2F, 19 Dosan-daero 67-gil, Gangnam-gu, Seoul

Chef Mingoo Kang shapes seasonal Korean ingredients and fermented sauces into a tasting menu. Michelin highlights the Mingling Pot, drawing flavour from dried seafood, vegetables and fruit, and a Jang Trio dessert using doenjang, ganjang and gochujang. Abalone baechu-seon and fish mandu show another side of the menu. Courses change, so discuss dietary needs when booking.