Trattoria Monti

A Marche family's fried dishes and handmade pasta

⚠ Book ahead

Hours: Tue–Sat 12:45–14:45 and 19:45–23:00, Sun lunch only, closed Monday
Budget: €20–40 per person
Address: Via di San Vito 13, near Santa Maria Maggiore

Run by a family from the Marche region, this trattoria cooks Marchigiano rather than Roman: olive ascolane fried olives to start, porchetta-style rabbit, fried lamb brains. The handmade pasta is a draw too. Tables often book up weeks ahead, and it is closed Mondays.