Keng Wan Hing

Keng Wan Hing, 80 Jalan Gaya

Dawn bakery: pineapple-filled polo buns and curry puffs

⚠ Cash; weekends close 1 p.m.

Hours

Mon–Fri 06:00–17:00, Sat–Sun 06:00–13:00

Budget

~RM1.50 a bun

Address

80 Jalan Gaya

An old-style tea shop and bakery that's baking by 6 a.m. The star is the polo bun: a crackly sugar crust with real pineapple jam inside, unlike the filling-free Hong Kong version. Curry puffs packed with chicken or beef, coconut buns and char siu pastries also vanish fast every morning. It's a worn, cash-only shop, but locals queue and leave with full bags.