Sukseongdo (Nohyeong main branch)

숙성도 노형본관 (제주본점)

Bone-in pork loin aged 960 hours, grilled at the table by staff

⚠ Join the remote queue early

Hours

11:30–22:00 (last order 21:10), open daily (Korea Tourism data, updated Nov 2025)

Budget

₩30,000–50,000 per person

Address

2F–3F, 30 Jewon-gil, Yeon-dong, Jeju City

Lately the name you see most on Jeju barbecue waiting lists. The house thing is long ageing: the number in front of each cut (960, 720) is the hours it spent in the fridge. Staff grill the thick bone-in loin over charcoal and cut it for you. Dip it in cutlassfish jeot, then finish with the jeot fried rice, which has become the standard ending.