Dimtao Haeridan-gil

딤타오

Dim sum by Hong Kong chefs, from har gow to fried eggplant

⚠ Closed Tuesdays

Hours

11:30–20:30; break 15:00–17:00; closed Tuesdays

Budget

₩8,300–12,000 per dim sum plate

Address

1F, 25 Udong 1-ro, Haeundae-gu, Busan

A dim sum house on a Haeridan-gil side street, listed in the Michelin Guide Busan. The chefs are said to be from Hong Kong, and har gow and chive-shrimp dumplings lead the menu. Bloggers' top pick is the fried eggplant. The wonton noodles come in a clean broth with springy noodles. Chopsticks go straight for the free cucumber salad that lands when you sit down.